Private Chef - UHNW Private Family, Grand Cayman

Location: Cayman Islands
Salary: Circa $200,000 USD per annum, depending on experience
Position: Full-time, permanent, live-out
Travel: International travel required

We are seeking an exceptional Private Chef to join a UHNW family based in the Cayman Islands, with additional properties in Miami and Montana, so some travel to these homes will be required.

This is an exciting opportunity for an accomplished, professionally trained Chef who combines exceptional culinary expertise with a genuine passion for nutrition, healthy living and outstanding private household service.

The family enjoys a broad range of international cuisines and is looking for someone who can deliver restaurant-quality dining while creating innovative, nutritious and beautifully presented meals tailored to their individual preferences and lifestyle.

The successful candidate will take full responsibility for the family's daily dining requirements, preparing three meals per day, six days per week, typically catering for between four and seven people. They will also oversee private entertaining, formal dining occasions and the complete dining experience, from menu development through to table presentation and service.

We are looking for a polished, creative and personable professional who combines exceptional culinary standards with a warm, intuitive and naturally service-oriented approach.

Personality and cultural fit are particularly important. The ideal candidate will understand the expectations of a UHNW private household with a young family, while contributing positively to a relaxed, welcoming and harmonious environment.

Key Responsibilities

Culinary Excellence & Daily Dining

• Prepare breakfast, lunch and dinner six days per week, typically catering for four to seven people.

• Design and execute exceptional menus incorporating a broad range of international cuisines.

• Deliver restaurant-quality food while adapting to the family's individual tastes, preferences and daily routines.

• Develop creative, seasonal menus that offer variety, exceptional quality and nutritional balance.

• Cater for both informal family dining and sophisticated private entertaining.

• Adapt menus and dining arrangements to accommodate visiting guests, changing schedules and special occasions.

• Maintain exceptional standards of food preparation, presentation and consistency.

Nutrition & Menu Development

• Demonstrate a strong understanding of nutrition, healthy cooking techniques and balanced diets.

• Develop menus that support the family's nutritional objectives, including protein intake and macronutrient requirements.

• Create innovative, health-conscious dishes without compromising on flavor, quality or presentation.

• Work closely with the family to understand individual dietary preferences, wellness goals and evolving requirements.

• Incorporate fresh, seasonal and high-quality ingredients into daily menu planning.

• Remain informed about contemporary culinary techniques, nutritional trends and developments in health-conscious cuisine.

Private Dining, Hospitality & Service

• Take ownership of the complete dining experience, ensuring exceptional standards of hospitality and presentation.

• Plan and execute formal dinners, private entertaining and special occasions.

• Confidently deliver multi-course dining experiences to the highest standards.

• Oversee table settings, glassware, tableware and the presentation of dining areas.

• Provide polished food and beverage service, including appropriate wine service.

• Liaise with guests as required to understand dietary preferences and individual requirements.

• Oversee the clearing and resetting of dining areas following service.

• Work collaboratively with the wider household team to ensure seamless service during family meals and private events.

Kitchen Management & Operations

• Take full responsibility for the organization, cleanliness and efficient operation of the private kitchen.

• Manage food purchasing, ingredient sourcing, inventory and stock rotation.

• Establish relationships with premium local and international suppliers.

• Maintain the highest standards of food safety, hygiene and kitchen presentation.

• Oversee kitchen equipment, maintenance requirements and operational supplies.

• Manage food expenditure responsibly while maintaining exceptional culinary standards.

• Anticipate the family's requirements and ensure the kitchen is consistently prepared for daily dining and entertaining.

Family Support & International Travel

• Develop a thorough understanding of the family's preferences, routines and lifestyle requirements.

• Adapt to changing schedules and accommodate additional dining or entertaining requirements as needed.

• Accompany the family on international travel, maintaining consistent culinary and service standards across different residences.

• Coordinate kitchen provisioning and dining arrangements ahead of the family's arrival at other properties.

• Work closely with the Estate Manager and wider household team to ensure a seamless and coordinated service.

• Demonstrate flexibility around working hours, travel schedules and the family's evolving requirements.

Candidate Requirements

• Formal culinary training with a strong professional background in fine dining, luxury hospitality or high-end restaurants.

• Significant experience as a Private Chef within a UHNW private household.

• Exceptional culinary versatility and confidence preparing a broad range of international cuisines.

• Strong understanding of nutrition, macronutrients, protein-focused diets and contemporary healthy cooking.

• Demonstrable experience developing creative, nutritionally balanced menus.

• Proven ability to deliver formal dining experiences, including multi-course meals and exceptional table service.

• Strong knowledge of wine service and luxury hospitality standards.

• Excellent kitchen management, organization, purchasing and supplier management skills.

• Confidence working independently and taking full ownership of culinary operations.

• Highly organized, proactive and adaptable, with exceptional attention to detail.

• Strong interpersonal skills, emotional intelligence and the ability to engage naturally with family members and guests.

• Absolute discretion, professionalism and respect for confidentiality.

• Flexibility to accommodate changing schedules and international travel.

Personal Attributes

The family is seeking someone who is warm, personable and naturally service-oriented, while bringing the confidence and expertise required to deliver exceptional culinary and hospitality standards.

The ideal candidate will be genuinely passionate about food and nutrition, taking pride in creating memorable dining experiences that reflect the family's lifestyle and preferences.

They will be equally comfortable preparing nutritious everyday family meals and delivering sophisticated, multi-course dining experiences, with the ability to transition effortlessly between informal and formal service.

A positive attitude, emotional intelligence and an intuitive understanding of the family's needs are essential.

Above all, this individual will understand the importance of combining exceptional culinary standards with a relaxed, welcoming and beautifully managed family dining experience.