Tiger Private is looking for an experienced and passionate Chalet Chef to join a luxury chalet operation in Verbier, Switzerland, for the 2026/2027 winter season.

This is an exciting opportunity for a talented chef to showcase their culinary skills in a beautiful alpine setting, creating exceptional dining experiences for holiday guests. Working closely with the chalet Host, you will take responsibility for all catering within your chalet, from menu planning and food preparation to kitchen management and budgeting.

The ideal candidate will be professional, sociable and enthusiastic, with a strong eye for detail and the ability to deliver consistently high standards of food and service in a fast-paced, guest-focused environment.

Key Responsibilities

• Plan and create bespoke menus in consultation with guests, including pre-arrival chef calls.

• Prepare daily breakfasts, afternoon tea, snacks, canapés, children’s suppers when required, and a minimum three-course dinner on five evenings per week.

• Cater for special occasions and accommodate dietary requirements and allergies.

• Manage all food and domestic shopping, ingredient sourcing and kitchen stock control.

• Maintain excellent food hygiene, kitchen cleanliness and health and safety standards in line with company and Swiss requirements.

• Manage kitchen equipment and report maintenance issues when necessary.

• Work closely with the chalet Host to provide exceptional guest service and maintain a welcoming chalet environment.

• Adapt to guest preferences and last-minute requests while maintaining high standards.

• Manage weekly budgets and prepare accurate weekly accounts.

The Ideal Candidate

• Extensive professional kitchen experience.

• A minimum Level 2 Food Safety and Hygiene certificate.

• Knowledge of food and wine pairing.

• Excellent organisation, time management and interpersonal skills.

• A positive, flexible and proactive approach, with the ability to work independently and under pressure.

• A professional appearance, strong attention to detail and a genuine passion for hospitality.

• The ability to work collaboratively as part of a close-knit team.

Desirable Experience

• Fine dining experience, ideally within an AA Rosette or Michelin-starred restaurant.

• Previous private chef experience in chalets, villas, yachts or private residences.

• Previous seasonal hospitality experience.

• Experience managing a kitchen, including menu planning, budgeting and ingredient sourcing.

• A full, clean UK driving licence.

Package and Benefits

• Competitive monthly salary, paid into a UK bank account and subject to applicable UK income tax and National Insurance deductions.

• Accommodation in Switzerland.

• Return travel to and from Switzerland.

• Food costs covered throughout the placement.

• Winter ski package, including a Four Valleys ski pass, ski and boot hire, emergency medical and sports accident insurance, ski tuition and organised winter activities.

• Uniform provided.

• One and a half days off per week, usually Wednesdays and Friday evenings.

• A share of tips.

Essential Requirements

Applicants must meet the following criteria:

• Hold a UK or EU passport.

• Have a UK National Insurance number.

• Maintain a permanent UK address and hold a UK bank account.

• Hold a valid Global Health Insurance Card (GHIC).

• Be available for the full winter season, from December 2026 to April 2027.

• Be aged 21 or over for vehicle insurance purposes.

This is an excellent opportunity for a skilled and motivated chef looking to develop their experience in luxury seasonal hospitality while working in one of the Alps’ most sought-after destinations

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