Tiger Private are in search of a Private Chef for an UHNW in Mississauga, Canada.

We are looking for a skilled and experienced Private Chef to join a household in Port Credit, Mississauga. The ideal candidate is passionate about crafting diverse, healthy meals, creating seasonal menus, and tailoring dishes to meet various dietary preferences. This role is primarily casual, though formal attire will be expected for special events. Strong communication skills, openness to feedback, and a commitment to respect and professionalism within the family environment are essential qualities for success in this position.

Schedule

• Full-time, Monday to Friday (Lunch and Dinner).
• Preferred flexibility to occasionally prepare breakfasts and work select weekends.

Key Responsibilities

• Develop weekly menus that include family favourites across various cuisines (Italian, Asian, Indian, Mexican, British, and Caribbean).
• Perform grocery shopping, meal prep, and cooking for lunch and dinner, with occasional breakfast service as needed.
• Accommodate dietary restrictions and preferences.
• Ensure the kitchen and work area are kept clean and well-organized.
• Dress in casual attire for day-to-day service; formal attire required for special events.
• Maintain clear and open communication with the family and be receptive to feedback.
• Provide weekend service on occasion, as requested.

Qualifications

• Minimum of 3 years of experience as a Private Chef for HNWI .
• Strong knowledge of multiple cuisines and ability to adapt to dietary needs.
• Culinary degree, Red Seal certification, and First Aid are preferred.
• Required: Food handler’s certification.
• Must possess a valid driver’s license and have access to a personal vehicle.
• Willingness to travel is an asset.
• NDA signing required.

Compensation

• $100,000 - $120,000 annually, based on experience.
• Travel allowance included.
• Performance-based bonus, negotiable.

Start Date

• Expected in early 2025